Pumpkin Pie Chia Pudding

A little pumpkin pie before noon? We’re in. Made with Lucille and cozy pumpkin spice, this chia pudding brings a taste of fall to your breakfast table.

Uses: ½ bottle (4 oz) Lucille Vanilla

Ingredients

½ bottle (4 oz) Lucille Vanilla

¼ cup pumpkin purée

¼ cup plain Greek yogurt

2 tbsp chia seeds

½ tsp pumpkin pie spice

¼ tsp vanilla extract

1 tsp maple syrup, optional

Pinch of salt

Optional: top with whipped cream and a dash of pumpkin spice 

Directions: Whisk Lucille, pumpkin, Greek Yogurt, spice, vanilla, and optional maple syrup together. Stir in chia seeds. Refrigerate for 10 minutes, stir again, then chill for at least 4 hours or overnight.