Iced Peppermint Mocha
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A little holiday cheer over ice. Made with Chocolate Lucille, coffee, and a touch of peppermint, this iced mocha brings a festive twist to your daily coffee ritual.
Uses: 1 bottle (8 oz) Lucille Chocolate
Ingredients:
1 bottle Lucille Chocolate
1–2 shots espresso, cooled
⅛ tsp peppermint extract
Ice
Optional: whipped cream + crushed candy cane + chocolate drizzle in the glass
Directions: Pour chocolate drizzle into the glass. Fill glass with ice. Pour over Lucille Chocolate and espresso, add peppermint extract, and stir. Top with whipped cream and crushed candy cane.
